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The Best Thanksgiving Takeout in Chicago and the North Shore, Including Main Courses, Sides, and Desserts

    The Best Thanksgiving Takeout in Chicago and the North Shore, Including Main Courses, Sides, and Desserts

    Did you hear? Thanksgiving will be on November 24 this year. While preparing a holiday dinner with loved ones is a special tradition, it’s also a great chance to support local eateries and give yourself a break by ordering in some delicious locally prepared side dishes and sweets instead.

    Check out these pick-up menus from some of our favourite Chicago and North Shore restaurants, perfect for your Thanksgiving celebration, whether you’re hosting or attending.

    Order your holiday pie from Vanille that benefits Fight2Feed.

    Aboyer

    Carryout & Dine-In
    $75.00 per person (plus gratuity and tax)
    Carryout orders will be available for pick-up from noon until 1:30pm every half hour.

    Meals Consist Of:

    • Chef Michael’s Famous Candied Squash Bisque
    • Toasted Brioche Croutons
    • Warm Gougeres

    Both of the following meats are available for selection by both parties.

    • In a brown sugar brine and oven-roasted
    • Roasted Berkshire Farms pork tenderloin
    • Berkshire Farms turkey with pan gravy

    The following condiments will be served to each diner:

    • Salsa with Ground Angus Beef and Sage (Stuffing)
    • Fluffy Mashed Potatoes with Cream Cheese and Butter
    • Gratinéed Sweet Potatoes and Green Beans Brioche breadcrumbs and garlic are tossed together.
    • Toasty Walnut and Cranberry Compote with Grand Marnier

    The following sweets will be served to each guest:

    • Order Grand Marnier chocolate truffles
    • Roasted pumpkin-mascarpone cheesecakes by the piece while we keep the poached pears warm.

    In Italian: “Oldest Inn”

    Butternut Squash Ravioli

    Serves 4-6 people; $179.95, plus tax
    Carry-out Wednesday, November 23 from 10:00am to 4:00pm

    Dinner consists of:

    • Homemade Giardiniera Bread Buttery Roasted
    • Turkey Breast Creamy Mashed Potatoes
    • Conventional Stuffing

    Menu à la carte for 4 to 6 persons

    • Salad Greens Roasted Turkey Breast with Gravy
    • Cremini Mushroom Mashed Potatoes
    • Butternut Squash Ravioli

    The Beatrix Pumpkin Pecan Pie

    Beatrix Pumpkin Pecan Pie

    Beatrix Pumpkin Pecan Pie
    Serves 4-6 people; $179.95, plus tax

    Dinner consists of:

    • Turkey Breast with Herbs and Mashed Potatoes
    • Party Beans
    • Parker House Rolls Homemade Cranberry Sauce
    • Traditional Stuffing and Gravy

    Menu à la carte for 4 to 6 persons

    • The Potatoes Have Been Mash
    • Brussels Sprouts with the Usual Stuffing
    • Tossed Salad with Honeycrisp Apples

    Bennison’s Bakery

    Harvest Bread

    Open Wednesday, November 25th from 7:00 am to 6:00 pm, and Thursday, November 26th from 7:00 am to 12:00 pm.

    This year’s holiday offerings include:

    • Pie made with pumpkin
    • Silky French Pie
    • Sack of Apple Pie Made With Banana Cream
    • Scrumptious Pecan Pie
    • To bake an apple pie
    • Custardy Potatoes with Sugary Pecans
    • Lemon Marshmallow Pie
    • Puréed Pumpkin Cheese Galette
    • Turkey Biscuits
    • Tiny Turkey Cupcakes
    • Breakfast and dinner rolls made with pumpkin

    Cafe of Unwavering Faith

    Shiitake Walnut Loaf

    Serves 6 people; $95.00, plus tax
    Carry-out Wednesday, November 23 from 9:00 am – 5:00 pm

    Dinner consists of:

    • Mashed Sweet Potatoes with Whole Shiitakes and Walnuts
    • Vegetable Gravy with Cranberry Chutney

    Items available a la carte are:

    • Muffins, cornbread, and pumpkin bread, all made using vegan flour
    • Curried Vegetables with a Yellow Coconut Crust (serves two)

    The Convito Cafe & Market

    A la Carte Menu
    Carry-out on Wednesday, November 23 from 10:30 am – 7:00 pm

    Items available a la carte are:

    • Turkey Breast with Herbs, Roasted
    • Rindsgulash \sBacon Bacon-Wrapped Pork Tenderloins
    • Recipes for Bella’s Butternut Squash Gratin, Soup, and Lenti-Pancetta Brussel’s sprouts salad
    • Herb Bread Stuffing, Perfect for Stuffing a Turkey
    • Honey-Glazed Carrots
    • Mashed Potato Boule
    • Pumpkin Cheesecake
    • Apple or Cherry Tart
    • Corn on the Cob
    • Brown Rice Almondine
    • Grandma’s Corn Budino

    From Pescara

    Di Pescara

    Wednesday, November 23, 2018 between 12:00 PM and 6:00 PM for carryout.

    Dinner consists of:

    • Orchard Salad with Ciabatta and Green Goddess Dressing
    • Cream of Butternut Squash Soup with Candied Pumpkin Seeds
    • Harrison Farms’ Turkey Breast topped with Gravy and Almond Crusted Lake Superior Focaccia with Whitefish Herbs Mashed Potato Stuffing
    • Cooked Green Beans
    • Cranberry and Orange Baked Sweet Potatoes in a Brown Sugar Butter Sauce Savor the Baked Apple Crostata and Pumpkin Pie.

    Items available a la carte are:

    • Pumpkin pie
    • Chocolate mousse
    • Apple crostata

    Ema

    Ema’s Pumpkin Hummus with House Bread

    The price of a serving of Ema’s Pumpkin Hummus with House Bread is $62.95 (plus tax).
    Delivery and pick-up services Time: 2:30 p.m. – 5:30 p.m. on November 23

    Dinner consists of:

    • Crudités and Traditional Hummus
    • Greek salad with pumpkin hummus on house bread.
    • Delicata Squash Farro Risotto with Lemon Brown Butter, Parmesan, and Dried Mint
    • Brussels sprouts with a nice, crisp exterior
    • Roast Turkey Breast with Preserved Lemon Gravy and Honey Pie Beef Tenderloin Kebabs

    Items available a la carte are:

    • Pie Honey
    • Choose Your Wine (Red or White)

    L. Woods Tap & Pine Lodge

    L. Woods Coconut Cream Pie

    Cold food takeout in a cooler Hot goods on November 24 from 10:00 am – 12:00 pm; Wednesday, November 23, 4 – 6 p.m.

    A la carte items include:

    • Whole Honey Pie
    • Select Red or White Wines

    Items available a la carte are:

    • Whole Turkey with Smoky Mashed Potatoes
    • Instead of using regular potatoes, use sweet potatoes!
    • Garlic Beans, or Green
    • Elote with Mac & Cheese
    • Tossed Salad with Cornbread Gravy and Cranberry Sauce
    • Toasted Gingersnap Crust Pumpkin Pie

    Pit & Tap

    A la Carte Menu

    Cold food takeout in a cooler Hot goods on November 24 from 10:00 am – 12:00 pm; Wednesday, November 23, 4 – 6 p.m.

    Items available a la carte are:

    • Whole Turkey with Smoky Mashed Potatoes
    • Instead of using regular potatoes, use sweet potatoes!
    • Garlic Beans, or Green
    • Elote with Mac & Cheese
    • Tossed Salad with Cornbread Gravy and Cranberry Sauce
    • Toasted Gingersnap Crust Pumpkin Pie

    Old Orchard Tavern/Barn in Siena

    Takes care of two people for $130 plus tax
    On Wednesday, November 23rd, carryout orders will be accepted.

    Everything you need is included in the packages.

    • Chive-and-gremolata-infused whipped potatoes stuffed with porketta stuffed with taleggio
    • Focaccia with prosciutto, sausage, and red peppers. Fried Sage Stuffing
    • Lasagna made by the nonna Bolognese
    • Delicious Arancini Stuffed with Butternut Squash
    • Beans, or Green Candied Walnut with Gorgonzola Cheese
    • Lemon Ricotta Artichoke Hearts With Stuffing
    • The Perfect Salad for the Fall Harvest

    Old Orchard Tavern/Barn in Siena

    Takes care of two people for $130 plus tax
    On Wednesday, November 23rd, carryout orders will be accepted.

    Items available a la carte are:

    • Turkey Breast with Herbs, Roasted
    • Turkey Breast with Cajun Seasonings
    • BBQ Pulled Pork that has been smoked to perfection
    • Barbecued Beef Beef brisket Roasted holiday ham Braised duck quarters
    • Back-Up Ribs
    • Stuffing with Garlic and Herbs, the Classic The Potatoes Have Been Mash
    • Macaroni with Cheese
    • Cornbread Muffins With Herb Gravy
    • Relating to the condiment known as “cranberry sauce”
    • Stewed Brussel Sprouts Sprouts
    • Sticky Yams
    • Cooked Green Beans
    • Greens with Collards
    • Harvest Cobb Salad with Creamy Apple Slaw

    Spirit Elephant

    Feeds 2; $140 each plus tax
    Have it delivered on Wednesday, November 23.

    Items on the Vegan Menu are:

    • Breast Cutlets from the “Turkey”
    • Soup with butternut squash and a savoury mushroom gravy.
    • Stuffed corn bread, maple-glazed carrots, and green beans.
    • Vegetables in the Oven
    • Housemade Relating to the condiment known as “cranberry sauce”
    • The Potatoes Have Been Mash
    • Baking Cornmeal Muffins
    • Cheesecake made with pumpkin

    Vanilla Custard Pastry

    Vanille Patisserie will contribute one pie for every ten pies sold to Fight 2 Feed, a nonprofit that investigates ways to reduce food waste in local eateries and uses the resulting surplus of edible items to cook meals for the hungry.

    To-Do Item Checklist:

    • For $35.95, you may choose the Pumpkin with Cinnamon Whipped Cream pie
    • $42.95 for the Apple Streusel
    • $45.95 for the Traditional Pecan
    • Butterscotch Cream Pie $42.95
    • Chocolate Hazelnut Silk Pie $42.95.
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