Did you hear? Thanksgiving will be on November 24 this year. While preparing a holiday dinner with loved ones is a special tradition, it’s also a great chance to support local eateries and give yourself a break by ordering in some delicious locally prepared side dishes and sweets instead.
Check out these pick-up menus from some of our favourite Chicago and North Shore restaurants, perfect for your Thanksgiving celebration, whether you’re hosting or attending.
Aboyer
Carryout & Dine-In
$75.00 per person (plus gratuity and tax)
Carryout orders will be available for pick-up from noon until 1:30pm every half hour.
Meals Consist Of:
- Chef Michael’s Famous Candied Squash Bisque
- Toasted Brioche Croutons
- Warm Gougeres
Both of the following meats are available for selection by both parties.
- In a brown sugar brine and oven-roasted
- Roasted Berkshire Farms pork tenderloin
- Berkshire Farms turkey with pan gravy
The following condiments will be served to each diner:
- Salsa with Ground Angus Beef and Sage (Stuffing)
- Fluffy Mashed Potatoes with Cream Cheese and Butter
- Gratinéed Sweet Potatoes and Green Beans Brioche breadcrumbs and garlic are tossed together.
- Toasty Walnut and Cranberry Compote with Grand Marnier
The following sweets will be served to each guest:
- Order Grand Marnier chocolate truffles
- Roasted pumpkin-mascarpone cheesecakes by the piece while we keep the poached pears warm.
In Italian: “Oldest Inn”
Serves 4-6 people; $179.95, plus tax
Carry-out Wednesday, November 23 from 10:00am to 4:00pm
Dinner consists of:
- Homemade Giardiniera Bread Buttery Roasted
- Turkey Breast Creamy Mashed Potatoes
- Conventional Stuffing
Menu à la carte for 4 to 6 persons
- Salad Greens Roasted Turkey Breast with Gravy
- Cremini Mushroom Mashed Potatoes
- Butternut Squash Ravioli
The Beatrix Pumpkin Pecan Pie
Beatrix Pumpkin Pecan Pie
Serves 4-6 people; $179.95, plus tax
Dinner consists of:
- Turkey Breast with Herbs and Mashed Potatoes
- Party Beans
- Parker House Rolls Homemade Cranberry Sauce
- Traditional Stuffing and Gravy
Menu à la carte for 4 to 6 persons
- The Potatoes Have Been Mash
- Brussels Sprouts with the Usual Stuffing
- Tossed Salad with Honeycrisp Apples
Bennison’s Bakery
Open Wednesday, November 25th from 7:00 am to 6:00 pm, and Thursday, November 26th from 7:00 am to 12:00 pm.
This year’s holiday offerings include:
- Pie made with pumpkin
- Silky French Pie
- Sack of Apple Pie Made With Banana Cream
- Scrumptious Pecan Pie
- To bake an apple pie
- Custardy Potatoes with Sugary Pecans
- Lemon Marshmallow Pie
- Puréed Pumpkin Cheese Galette
- Turkey Biscuits
- Tiny Turkey Cupcakes
- Breakfast and dinner rolls made with pumpkin
Cafe of Unwavering Faith
Serves 6 people; $95.00, plus tax
Carry-out Wednesday, November 23 from 9:00 am – 5:00 pm
Dinner consists of:
- Mashed Sweet Potatoes with Whole Shiitakes and Walnuts
- Vegetable Gravy with Cranberry Chutney
Items available a la carte are:
- Muffins, cornbread, and pumpkin bread, all made using vegan flour
- Curried Vegetables with a Yellow Coconut Crust (serves two)
The Convito Cafe & Market
A la Carte Menu
Carry-out on Wednesday, November 23 from 10:30 am – 7:00 pm
Items available a la carte are:
- Turkey Breast with Herbs, Roasted
- Rindsgulash \sBacon Bacon-Wrapped Pork Tenderloins
- Recipes for Bella’s Butternut Squash Gratin, Soup, and Lenti-Pancetta Brussel’s sprouts salad
- Herb Bread Stuffing, Perfect for Stuffing a Turkey
- Honey-Glazed Carrots
- Mashed Potato Boule
- Pumpkin Cheesecake
- Apple or Cherry Tart
- Corn on the Cob
- Brown Rice Almondine
- Grandma’s Corn Budino
From Pescara
Wednesday, November 23, 2018 between 12:00 PM and 6:00 PM for carryout.
Dinner consists of:
- Orchard Salad with Ciabatta and Green Goddess Dressing
- Cream of Butternut Squash Soup with Candied Pumpkin Seeds
- Harrison Farms’ Turkey Breast topped with Gravy and Almond Crusted Lake Superior Focaccia with Whitefish Herbs Mashed Potato Stuffing
- Cooked Green Beans
- Cranberry and Orange Baked Sweet Potatoes in a Brown Sugar Butter Sauce Savor the Baked Apple Crostata and Pumpkin Pie.
Items available a la carte are:
- Pumpkin pie
- Chocolate mousse
- Apple crostata
Ema
The price of a serving of Ema’s Pumpkin Hummus with House Bread is $62.95 (plus tax).
Delivery and pick-up services Time: 2:30 p.m. – 5:30 p.m. on November 23
Dinner consists of:
- Crudités and Traditional Hummus
- Greek salad with pumpkin hummus on house bread.
- Delicata Squash Farro Risotto with Lemon Brown Butter, Parmesan, and Dried Mint
- Brussels sprouts with a nice, crisp exterior
- Roast Turkey Breast with Preserved Lemon Gravy and Honey Pie Beef Tenderloin Kebabs
Items available a la carte are:
- Pie Honey
- Choose Your Wine (Red or White)
L. Woods Tap & Pine Lodge
Cold food takeout in a cooler Hot goods on November 24 from 10:00 am – 12:00 pm; Wednesday, November 23, 4 – 6 p.m.
A la carte items include:
- Whole Honey Pie
- Select Red or White Wines
Items available a la carte are:
- Whole Turkey with Smoky Mashed Potatoes
- Instead of using regular potatoes, use sweet potatoes!
- Garlic Beans, or Green
- Elote with Mac & Cheese
- Tossed Salad with Cornbread Gravy and Cranberry Sauce
- Toasted Gingersnap Crust Pumpkin Pie
Pit & Tap
Cold food takeout in a cooler Hot goods on November 24 from 10:00 am – 12:00 pm; Wednesday, November 23, 4 – 6 p.m.
Items available a la carte are:
- Whole Turkey with Smoky Mashed Potatoes
- Instead of using regular potatoes, use sweet potatoes!
- Garlic Beans, or Green
- Elote with Mac & Cheese
- Tossed Salad with Cornbread Gravy and Cranberry Sauce
- Toasted Gingersnap Crust Pumpkin Pie
Old Orchard Tavern/Barn in Siena
Takes care of two people for $130 plus tax
On Wednesday, November 23rd, carryout orders will be accepted.
Everything you need is included in the packages.
- Chive-and-gremolata-infused whipped potatoes stuffed with porketta stuffed with taleggio
- Focaccia with prosciutto, sausage, and red peppers. Fried Sage Stuffing
- Lasagna made by the nonna Bolognese
- Delicious Arancini Stuffed with Butternut Squash
- Beans, or Green Candied Walnut with Gorgonzola Cheese
- Lemon Ricotta Artichoke Hearts With Stuffing
- The Perfect Salad for the Fall Harvest
Old Orchard Tavern/Barn in Siena
Takes care of two people for $130 plus tax
On Wednesday, November 23rd, carryout orders will be accepted.
Items available a la carte are:
- Turkey Breast with Herbs, Roasted
- Turkey Breast with Cajun Seasonings
- BBQ Pulled Pork that has been smoked to perfection
- Barbecued Beef Beef brisket Roasted holiday ham Braised duck quarters
- Back-Up Ribs
- Stuffing with Garlic and Herbs, the Classic The Potatoes Have Been Mash
- Macaroni with Cheese
- Cornbread Muffins With Herb Gravy
- Relating to the condiment known as “cranberry sauce”
- Stewed Brussel Sprouts Sprouts
- Sticky Yams
- Cooked Green Beans
- Greens with Collards
- Harvest Cobb Salad with Creamy Apple Slaw
Spirit Elephant
Feeds 2; $140 each plus tax
Have it delivered on Wednesday, November 23.
Items on the Vegan Menu are:
- Breast Cutlets from the “Turkey”
- Soup with butternut squash and a savoury mushroom gravy.
- Stuffed corn bread, maple-glazed carrots, and green beans.
- Vegetables in the Oven
- Housemade Relating to the condiment known as “cranberry sauce”
- The Potatoes Have Been Mash
- Baking Cornmeal Muffins
- Cheesecake made with pumpkin
Vanilla Custard Pastry
Vanille Patisserie will contribute one pie for every ten pies sold to Fight 2 Feed, a nonprofit that investigates ways to reduce food waste in local eateries and uses the resulting surplus of edible items to cook meals for the hungry.
To-Do Item Checklist:
- For $35.95, you may choose the Pumpkin with Cinnamon Whipped Cream pie
- $42.95 for the Apple Streusel
- $45.95 for the Traditional Pecan
- Butterscotch Cream Pie $42.95
- Chocolate Hazelnut Silk Pie $42.95.
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